Audrey’s Kitchen

1429 SE 37th Ave
Portland, OR 97214
(503) 236-6886

With all the wonderful restaurants in Portland, it was really difficult choosing just one for Valentine’s Day. I had my eye set on some of the newer restaurants in town but thankfully, I didn’t have to make that decision. Instead, E followed his friend’s advice and booked our date at the delightful 3 Doors Down Cafe on Hawthorne. I’ve passed by this little brick restaurant more often than I can remember, and while it delicious aromas have always emanated from it, this was the first time I actually went inside. I vaguely remember reading some really good reviews for it years ago and have always meant to try it, but it took a back burner to the shiny and new places in the Pearl.

I guess one really shouldn’t judge a book by it’s cover because I have found a new favorite in 3 Doors Down. Once we stepped inside the restaurant, we were greeted by an energetic hostess who immediately led us to our table. Since it was Valentines Day, red puckered lips were stamped all over white paper across the table. To our right was a canoodling couple posing with a giant picture frame for a server to take a polaroid picture. The servers did it for every table that night and the effect was cute and kitschy. There’s a certain nostalgic quality about polaroids and it was nice to have a picture as a momento from the evening. The waitstaff was excellent, although probably not that knowledgable on wines as other places, but their enthusiasm made up for it. E asked our server to recommend a wine, and while she seemed unsure of what to recommend, she did bring out tastings for him to try. A for effort, if not knowledge.

As soon as we ordered, the server brought out a huge hunk of bread with a pureed bean spread. Let me just say, the bread was delicious, and I loved that they provided a healthy alternative to butter. Rustic, with a wonderfully chewy texture, it was a great way to start out meal.

We planned on ordering their cheese plate with tomato jam, since it came with high praise from E’s friend, but they did not have it on the menu that day. Instead, we ordered seared sea scallops. It was very well done! Naturally sweet, it was well seared, with a crispy golden savoriness that paired well with the silky texture of the scallops. It sat atop a bed of pureed chickpeas and surrounded by a pool of a buttery, lightly sweetened sauce.

For our entrees, I selected the sole stuffed with crab. It was amazing. The sole was buttery smooth, and the stuffing was full of sweet, fresh crab meat and little bits of zuchini and onion. It was served with a heavenly burre blanc, each drop of which was thoroughly mopped up by the roasted fingerling potatos. The potatos were delicious on their own, but add on some of the sauce, and it was truly sublime. Even the spinach that came on the side was delicious! Piping hot, it was simply flavored with garlic and a sprinkling of salt.

E ordered the Veal Cheeks with Polenta. It came stewed in what looked and tasted like a mushroomy ragout that had a slight smokey bacon flavor. The polenta was thicker than what I’m used to, and had a cheesy texture and taste to it. They were very generous with the veal and it was truly like nothing I have ever had before. The veal was unbelievably tender-so soft that it seemed to melt, but I think the sauce may have overpowered the delicate taste of the meat.

By now, we were stuffed but we had to try one of their desserts. I had wanted to try their famous banana cream pie, and judging by the number of patrons who ordered it around us, we really should have done it. Instead, we opted for the cannoli because it was supposed to be one of the lightest desserts that night. I’ve never had cannoli before, so I can’t say if I do or do not like it for sure, but I probably would not order it from 3 Doors Down again. It had a nice citrusy flavored ricotta filling, but I was hoping for more of a pistachio flavor. Note to self, when in Rome, do as the Roman’s do. Next time, I will definitely leave room for their banana cream pie.

Overall, I had really nice time. The interior was painted in warm and cheerful hues of red, and was very inviting. The service was excellent, the food is truly outstanding, and the restaurant, housed in a humble brick building 3 doors down from Hawthorne, is truly deserving of favorite status. I will be back and look forward to it.

UPDATE: Unfortunately, Genoa has closed down as of Nov 22nd, 2008.  I hope you had chance to try it!

2832 SE Belmont St
Portland, OR 97214
503.238.1464

Genoa is truly a special occasion restaurant. I went there two weeks ago with my BF for our anniversary, and I was truly amazed by the food. We heard about the restaurant through word of mouth, but had our hestitations about the place because it wasn’t rated that highly on Citysearch.com. We decided to bite the bullet though, and went for the 7 course meal. Let me tell you…I am SO glad we did! The food was amazing! I have to admit–walking in was a bit underwhelming. For such an expensive restaurant, you’d expect decor to match it. At the same time, it wasn’t nearly as bad as the citysearch reviews made it to be. It was neat, cozy, with an antique feel to it. We had an early reservation on a Monday night, so we were the only patrons in the entire restaurant for a good hour. There was no music at first either, so it was a bit intimidating. Our server was really great though, so any unease I initially felt melted away as he was describing the dishes for us.

Having studied the menu well in advance, I thought I knew what I wanted. I was pleasantly surprised when our server offered us some alternative options to suit different dietary needs. For instance, they were serving raw oysters as their appetizer that night, but had a delicious grilled brioche with a creamy gorgonzola spread, fresh figs, and proscuitto de parma. I love variety, so I ordered that while the boyfriend ordered the oysters. While the brioche was good–I truly regret not ordering the oysters because it looked amazing! I did get to sneak one oyster while the BF wasn’t looking, and now I cry a little wishing to taste the other two varieties.

Our second course was a mushroom soup-rich, savory, and meaty. It was the only item that I was not too fond of. While it had a nice texture and mouthfeel, it seemed to be missing some of the “oomph” that the other dishes had.

By now, I was already getting full and there were still 4 more courses to come! One thing is for sure, while the price was expensive, the portions are very generous. I would highly recommend lightly tasting the dishes and take leftovers home.

The 4th course of butternut squash ravioli with sage butter was insanely good. The BF agreed that it was the BEST pasta dish that either of us have tasted! The silky sweetness of the squash combined with the slightly chewy exterior of the ravioli was accented by crisp cubes of browned pancetta and fried sage leaves. The sauce was creamy but not overpowering so you could really taste the different ingredients with each bite. Delicious!

Next up was a salad to cleanse our palate. I wasn’t looking forward to this as much because in my opinion, salad is just salad. My goodness was I wrong!! This wasn’t any ordinary salad! I didn’t see a single speck of lettuce! Instead, it was a mix of different herbs and leaves that I have never had before! The dressing was very light-citrusy almost, with no oily feel. It was topped by sweet kernals of pomegranate that added a nice pop of flavor and texture. It cut through the creamy taste left by the ravioli and really prepared the taste buds for the main course.

Next came our main course. We got to choose between halibut in a lemon-caper sauce, duck breast flamed with cognac, or roast pork shoulder served with apple and prune chutney. Originally the menu featured monkfish, and we were excited to try that, but sadly, it was not offered that day. Since we eat halibut pretty regularly and lemon-caper sauce is pretty abundant, we opted for the duck and the pork. The pork was delicious, but it was the au jus that surrounded it that made it mind-blowing. It was served atop a bed of mashed root vegetables, a nice alternative to the humble potato or the popular celery root, and was amazing with the au jus. BF had to defend his plate because I kept sneaking bites even before I took one bite of my duck.

I should have saved room for the duck however, because it was THE dish that made spending $80/person worth it! I eat duck all the time. It’s probably my favorite meat but it’s rare to find one that is done nicely. This duck is the BEST duck I have ever had, hands down. It was served rare/medium rare with a nice warm red center. I cut a little slice and really enjoyed the pure duck flavor. Then I cut a larger piece that had skin on it and my eyes widened in disbelief as a tidal wave of flavor enveloped me. The skin was crisp and crackly, well-seasoned with a delicious blend of spices…the fat layer melted on contact, and the meat was succulent. It was served with a duck risotto of grains, studded with duck meat. While I wasn’t too fond of the risotto, I did enjoy the bitter brocolini that accompanied it, but the star of the entire meal was the duck. I feel like one of my culinary quests ended with that first bite of duck.

After that, I was done. I cleaned the plate even though I was very full…but how could I resist with our waiter brought out this yummy tray of house desserts?

I chose the chocolate brick thing located in the bottom left of the picture. It was like a giant chocolate truffle, flavored with sherry and served with house made cherry cordials. As much of a chocolate lover that I am, I feel that I met my match with this dessert. It is something that a family of four could enjoy, but for one person, it was too much. (even as I am typing it, part of me is in disbelief that there could actually be too much of chocolate).

BF’s choice was much better. In fact, it’s a toss-up between the duck and the dessert for the “best of show”. Each layer of slightly chewy hazelnut meringue had a toasted hazelnut sporadically thrown in for crunch. The smooth chantilly cream subdued the sweet meringue and was the perfect complement for this light, airy dessert. It was exceptionally well excuted-messy to look at and messy to eat, but it is truly manna on earth. I would go back for this alone, or maybe stop in some day and beg for a to-go order of this. I would serve it as my WEDDING CAKE if only I could get 250 servings stacked on a pedestal. It is that good.

By then, I was stuffed to the point of being uncomfortable (and my belly seriously protuded so much that I looked like a lady approaching her 6th month of gestation). Slightly ashamed at my gluttony, I stopped before the final course of fruit.

Overall, I would have to say that Genoa is a place that you must try at least once. They offer several options: 3-course dinner for $45/person, 4-course dinner for $65/person, or the entire 7-course meal for $80/person. You do not have to have the same number of courses as the other members of your table. I would strongly suggest getting that if you are going with just 2 people, one of you should definitely try the 7 course option. The other guest would be fine with the 3 or 4 course meal. That way, you two could share some of the courses (which are exceptionally large for fine dining), and have room to really enjoy all the dishes.

For taste, I give it a solid A. The food was delicious, and while not every dish was innovative, it was perfectly executed. The flavors came out strong, clean, and distinct.

For ambience, it gets a C. Not all the guests dress up for the restaurant and the crowd tends to be older. I saw typical Portland fashion of birkenstocks and windbreakers at one table, and a trio of nice, bookish people wearing tweeds with elbow patches at another. We felt over-dressed (I in sequined halter dress, BF in a nice pinstriped jacket), which is a shame since it is meant to be a special occasion type of thing. Maybe if it was in the Pearl or downtown, people would treat it with the respect it deserves. Once they turned on the music, it helped the ambience a lot. Part of the reason it’s not as visually appealing as other restaurants is that it’s an older building in an older part of town. Sometimes it works, but in this case, the surroundings weren’t luxurious enough for the food. Nevertheless, I must emphasize that FOOD is the ultimate reason for coming here, and they really exceeded in that category.

For service, Genoa gets an A. Our server was knowledgable, prompt, and our courses came out well-timed even though he was the only waiter/host/server in the entire restaurant and had several tables to look after. Every whim of yours will be well-tended to, and he had excellent knowledge of the wines.

All in all, I truly enjoyed my dining experience at Genoa, and may consider making it an annual treat from now on. I signed up at www.genoarestaurant.com to receive their new menus as it changes every 3 weeks just so I could read their food descriptions and drool over them

Until next time, au revoir and happy eating!